Marinated Carrots???

This is kind of interesting.  Since Mom made a note to add basil to this (the dried kind of course, what else?) I am assuming she made this more than once.  But I really don't remember carrots/green peppers/onions marinated in a tomato soup mixture.  Do any of you?

This is different from the favorite marinated vegetables recipe (from Aunt Kathleen) that Mom used to make all the time.  That basic recipe is just sliced carrots, broccoli, cauliflower, and black olives (maybe another vegetable I'm forgetting--zucchini?) marinated in Italian dressing.  I have actually made that a couple times, and still really like it.  

UPDATE:  I actually found this exact recipe on the Campbell's website . . . and it got some good reviews!  See: Campbell's Marinated Carrots